White Wines

Pick-Two Lunch Menu $11.5

Dostępne codziennie od 11 do 4

Pick Two Items: Choose From Pizzetta, Half Sandwich, Half Salad, Mac & Cheese or Tomato Basil Soup.*

Caramelized Onion Soup +2
Gluten-free +2

Items Marked With An * Are Not Available In Pick Two

Apps

WOOD-FIRED PROSCIUTTO WRAPPED PRAWNS 10.75
Pinot Grigio Marinade, Arugula, Fig Glaze

BAKED GOAT CHEESE W/ FIRE-ROASTED TOMATOES 10
Served w/ Fresh Baked Focaccia (Gluten-free +2 / Keto +4)

RISOTTO CROQUETAS 9.75
Wypełnione serem, pieczone na chrupko, podawane z sosem pomidorowo-bazyliowym do dipu

SICILIAN MEATBALLS 10
Podsmażane w naszej domowej roboty marynacie

FONTINA FONDUTA 10
Pinot Grigio Infused Fontina, Fresh-Baked Focaccia. Add Wood-Fired Flat Iron Steak and Cremini Mushrooms $5

Flatbreads

Hand-pressed then wood-fired!
Make it KETO (6 net carbs) + $4
Make it Gluten-Free + $2

THE FARMHOUSE 10
Sliced Pancetta, Kale, Asparagus, Caramelized Balsamic Onion Jam, Goat Cheese, Shaved Parmesan

SEA SALT & PARMESAN 10
With 3 Dipping Sauces

PESTO, PORTOBELLO & SAUSAGE 9
Fontina, Arugula, Fig Drizzle

LIMONCELLO CHICKEN 11
Pesto, serca karczocha, szpinak, pieczona czerwona cebula, kozi ser, płatki chili

WOOD-FIRED FLAT IRON * 11.5
Flat Iron Steak, Pomodoro, Bleu Cheese, Heirloom Cherry Tomatoes, Caramelized Onions, Arugula, Pesto Drizzle, Fresh Parm

Zupy

TOMATO BASIL 6.5/9.5
Served w/ Toasted Big Ed’s Focaccia Cup 6.5 / Bowl 9

CARAMELIZED ONION 8.5
Francuzi przypisują sobie zasługi, ale to Włosi wynaleźli karmelizowaną zupę cebulową; Fontina Gratinèe, Asiago, Ciabatta Crouton, Aged Balsamic Drizzle

Sałatki

TUSCAN STEAK* 15
Wood-Fired Flat Iron, Wild Arugula, Gorgonzola, Crispy Onions, Fennel, Tomato, Beets, White Balsamic Vinaigrette

GRILLED ARTICHOKE* 13.95
Asparagus, Chèvre, Watermelon Radish, Crumbled Pistachios, Lemon Basil Vinaigrette

CHOPPED KALE 12
Grillowany Stonefruit, Golden Beets, Roma Tomatoes, Chèvre, Candied Walnuts, Blood Orange Vinaigrette

CHICKEN APPLE WALNUT 13.95
Fresh Field Greens, Grapes, Celery, Red Onion, Blue Cheese, Apple Cider Vinaigrette

ITALIAN WEDGE 13
Baby Iceberg, Red Onion, Roma Tomatoes, Sweet & Spicy Bacon, Creamy Gorgonzola Dressing

CHICKEN ARUGULA BASIL 13.95
Mieszanka wiosenna, orzeszki piniowe, suszone pomidory, czerwona cebula, seler, Fontina, miodowo-balsamiczny sos winegret

Klasyczny Cezar 11
Siekana sałata, świeży parmezan, Focaccia Croutons (Add Wood-Roasted Chicken 3)

Sandwiches

STEAK TIP DIP* 14
Wood-Fired Flat Iron, Caramelized Onion, Provolone, Marscapone, Fig Mustardo, Arugula, Gaston’s Ciabiatta, Au Jus

ROSEMARY CHICKEN 13.5
Pesto, Sun-Dried Tomatoes, Artichoke Hearts, Fontina Cheese

ROASTED CHICKEN PORTOBELLO 12
Fontina, Caramelized Onion, Pesto Aioli, Fresh Basil, Fig Glaze

SPICY ITALIAN* 13.25
Cold Cut Cured Cured Meats with Thinly Sliced Prosciutto, Capicola, Spicy Calabrese, Sopressata on Gaston’s Ciabatta with Basil Pesto Mayo, Arugula & Fresh Tomato